In 100 g (Grams) of Yogurt, Greek, nonfat, raspberry, CHOBANI there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, raspberry, CHOBANI.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Yogurt, Greek, nonfat, raspberry, CHOBANI

Yogurt, Greek, nonfat, raspberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, raspberry, CHOBANI are listed below.

Water	79.5 g	79.5%
Energy (calorie)	81 kcal
Energy (joule)	337 kJ
Protein	7.65 g	7.65%
Total lipid (fat)	0.22 g	0.22%
Ash	0.66 g	0.66%
Carbohydrate, by difference	11.98 g	11.98%
Fiber, total dietary	0.5 g	0.5%
Sucrose	4.89 g	4.89%
Glucose (dextrose)	1.35 g	1.35%
Fructose	1.09 g	1.09%
Lactose	1.97 g	1.97%
Maltose	0 g
Calcium, Ca	98 mg	0.10%
Iron, Fe	0.03 mg
Sodium, Na	30 mg	0.03%
Vitamin C, total ascorbic acid	0.6 mg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg

Nutrients in Yogurt, Greek, nonfat, raspberry, CHOBANI